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Introduction

JOURNAL ARTICLE published 2017 in Food and terminology

Authors: Rita Temmerman | Danièle Dubois

Verbalizing sensory experience for marketing success

JOURNAL ARTICLE published 10 November 2017 in Food and terminology

Authors: Rita Temmerman

From the glass through the nose and the mouth

JOURNAL ARTICLE published 10 November 2017 in Food and terminology

Authors: Rosario Caballero

How words for sensory experiences become terms

JOURNAL ARTICLE published 10 November 2017 in Food and terminology

Authors: Danièle Dubois

Food terminology as a system of cultural communication

JOURNAL ARTICLE published 10 November 2017 in Food and terminology

Authors: Pamela Faber | M. Carmen África Vidal Claramonte

Wine-tasting metaphors and their translation

JOURNAL ARTICLE published 10 November 2017 in Food and terminology

Authors: Christine Demaecker

Introduction

JOURNAL ARTICLE published 10 November 2017 in Food and terminology

Authors: Rita Temmerman | Danièle Dubois

Multifaceted gustation

JOURNAL ARTICLE published 10 November 2017 in Food and terminology

Authors: Seongha Rhee | Hyun Jung Koo

Babel of the senses

JOURNAL ARTICLE published 10 November 2017 in Food and terminology

Authors: Ernesto Suárez-Toste